Colocasia rolls/ Alu wadi/ Arbi roll

Colocasia rolls/ Alu wadi/ Arbi roll

Alu Vadi – also known as patra is stuffed and rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine

During monsoons, the snack finds a prominent place in every Maharashtrian/ Gujrati household. Enjoy this amazing spicy-cum-tangy taste with tempting looks as a side dish/ snack.

Its due to the seasonal availability of fresh alu leaves(arbi/ colocasia/ taro). It is rich source of dietary fiber, vitamin C, calcium and B- complex viatmins.

There are two types of Alu/ Arbi leaves. They can be recognised by the stems. The green stem ones are used in making sabji and the black stem ones are used for making alu wadi.

Know how to make alu vadi, simple yet tasty recipe here!