Methi Sabji (With coconut)/ Fenugreek vegetable

Methi Sabji (With coconut)/ Fenugreek vegetable

A very simple mom-made, healthy yet tasty recipe of Methi sabji/ methi bhaji.

Indians love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarso. All these green leafy vegetables are extremely nutritious. Similar to palak, methi is another popular green leafy vegetable that we often cook at home. Methi is not everyone’s favorite as it tastes somewhat bitter. But if cooked properly not only the bitterness of methi is gone by, suddenly it taste amazing.

Methi leaves are highly nutritive ingredient. Methi has several medicinal values and also helps in digestion, improves blood flow and cure vitamins deficiency and kidney ailments.

A simple recipe of Methi sabji known as methi chi bhaji in marathi. This coastal styled fenugreek leaves sabji is cooked along with coconut which gives nice flavour to the sabji.

‘The sweetness of coconut reduces the bitterness of methi.’